The Frigs started farming back in the 1950’s, and decided to open their butcher shop in 2002, our goal was to bring back good quality local meats for everybody! Our farm has a variety of Black Angus cows, Pastured pigs, chickens, lambs and a couple farm dogs that enjoy visiting our livestock outside everyday! I’ve set up this page so you guys have an idea of where your food is coming from and howthey are raised!